Tempura was originally a delicious in-between snack. Tempura developed
into the art of making crisp, deep fried seafood and vegetables morsels,
with a lacy texture and subtle taste
In Japanese, 'teppan' means large table and 'yaki' means stir-frying.
Teppanyaki is cooked and eaten off a large tabletop grill. This
mouthwatering form of cuisine continues to increase in popularity as
adaptions are made to suite local taste preferences.
ST11
Tempura Prawns
N$
89.00
ST12
Tempura Vegetables
N$
49.00
ST13
Tempurea Vegetables 1rg
N$
82.00
Seafood
ST14
Tempura Kingklip
N$
80.00
ST22
Line Fish
N$
92.00
ST15
Tempura Seafood
N$
89.00
ST23
Norwegian Salmon
N$
105.00
ST24
Kingklip
N$
98.00
Deep Fries
ST25
Calamari Steak
N$
82.00
ST16
Chicken Schnitzel
N$
77.00
ST26
Sole
Solo
N$
74.00
Deep Fried Kingklip
N$
83.00
ST27
Duo
N$
94.00
Deep Fried Kalamari
N$
35.00
ST28
Trio
N$
113.00
ST29
Prawn Platter (several king prawns)
N$
109.00
Japan has always fed its population from the sea and the rice fields.
Its cuisine emphasises what nature has to offer. Sushi, the
combination of raw fish and seasoned rice is an extremely exotic logical
food in Japan.
Beef
ST30
Fillet Steak
N$
112.00
Nigiri (2Pieces)
ST31
Ladies fillet Steak
N$
92.00
ST39
Salmon Rose with Caviar
N$
63.00
ST32
Rump Steak
N$
94.00
ST40
Norwegian Salmon & Prawn
N$
42.00
ST41
Norwegian Salmon
N$
36.00
ST42
Prawn
N$
36.00
Chicken
ST43
Tuna
N$
34.00
ST33
Chicken Fillet
N$
74.00
Handroll (1 Piece)
All teppanyaki main courses are served
with
Teppanyaki-style stir fried or steamed
vegetables